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World Elephant Day is an international annual event on August 12, dedicated to the preservation and protection of the world's elephants. Conceived in 2011 by Canadian filmmakers Patricia Sims and Michael Clark of Canazwest Pictures, and Sivaporn Dardarananda, Secretary-General of the Elephant Reintroduction Foundation in Thailand, it was officially founded, supported and launched by Patricia Sims and the Elephant Reintroduction Foundation on August 12, 2012. Since that time, Patricia Sims continues to lead, support and direct World Elephant Day, which is now recognized and celebrated by over 100 wildlife organizations and many individuals in countries across the globe. Mission The goal of World Elephant Day is to create awareness of the urgent plight of African and Asian elephants, and to share knowledge and positive solutions for the better care and management of captive and wild elephants. African elephants are listed as "Vulnerable" and Asian elephants as "Endangered" on the IUCN Red List of threatened species. One conservationist has stated that both African and Asian elephants face extinction within twelve years. The current population estimates are about 400,000 for African elephants and 40,000 for Asian elephants, although it has been argued that these numbers are much too high. History Indian Minister of State for Tourism Alphons Kannanthanam speaking at a World Elephant Day celebration in New Delhi on August 13, 2018. The first World Elephant Day was held on August 12, 2012. The film Return to the Forest, narrated by William Shatner, is about the reintroduction of captive Asian elephants to the wild and was released on the inaugural World Elephant Day. The follow-up feature film When Elephants Were Young, also narrated by Shatner, depicts the life of a young man and young elephant in Thailand.


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Classic Caprese Salad Recipe



Simplicity at it’s best with 3 main ingredients, a classic Italian caprese salad makes a delicious summer recipe in less than 10 minutes. The delicious combination of sweet tomatoes, fresh mozzarella and basil are perfect for an appetizer or main dish.

CuisineItalian DietGluten Free, Halal, Vegetarian DietaryEgg Free, Gluten Free, Keto, Low Carb, Nut Free, Vegetarian


Prep Time10minutes minutes Total Time10minutes minutes


Servings4 people


Ingredients

Salad

  • 3 tomatoes large

  • 2 mozzarella balls

  • ½ cup basil leaves

  • extra virgin olive oil to taste

  • sea salt to taste

  • black pepper to taste


Instructions Salad

  • Slice tomatoes into large round slices.

  • Pat dry fresh mozzarella after taking out from whey.

  • Slice into thick large rounds.

Assembly

  • On a large plate, layer alternating slices of tomatoes and fresh mozzarella.

  • Scatter basil leaves in between the slices of tomato and mozzarella.

  • Drizzle with extra virgin olive oil.

  • Season with salt and pepper to serve.



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National S'mores Day promotes the consumption of the treat. Smores are typically made with graham crackers, marshmallows, and chocolate. Then the marshmallows are usually roasted over a fire or oven and placed between the graham crackers and chocolate. The recipe for Smores first appeared in the 1927 guidebook called Tramping and Trailing with the Girl Scouts from the Girl Scouts of America. Smores are typically popular around summer time.


Ingredients 1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy bar Directions Heat marshmallow over an open flame until it begins to brown and melt.



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At Decena Home Care, We are passionate and committed to providing excellent quality in-home services to help seniors enjoy their "golden years". Our company provides competent, trustworthy, and compassionate caregivers.



 
 
 

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