CREAMY CORN SALAD
INGREDIENTS
2 lbs (900g) corn kernels (fresh or thawed, see notes)
1 cup diced cherry tomatoes
¼ cup diced red onion
1 medium cucumber, peeled and diced
¼ cup chopped cilantro
½ cup plain Greek yogurt
½ cup mayo
1/2 teaspoon salt and fresh cracked pepper
1/4 teaspoon Italian seasoning
DIRECTIONS 1. To make the creamy corn salad: Combine the corn, cherry tomatoes, red onion, cucumber, and cilantro in a large bowl. Season with pepper.
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