Healthy Recipe For You and Your Loved Ones

Grilled Shrimp Tostadas

Ingredients

• 1 pound peeled and deveined raw shrimp (21-25 count)

• 2 tablespoons extra-virgin olive oil, divided

• 2 teaspoons chile-lime seasoning, such as Tajín

• 1 teaspoon garlic powder

• 8 corn tortillas

• 2 cups shredded cabbage

• 1 cup guacamole

• 1-2 jalapeño peppers, sliced (optional)

• 1 cup chopped fresh cilantro

• Crumbled cotija cheese & sour cream for serving

Directions

1. 1. Preheat the grill to medium-high.
   

2. 2. Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
   

3. 3. Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
   

4. 4. Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.

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