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Healthy Recipe For You and Your Loved Ones

Cucumber Chickpea Salad with Feta & Lemon

This cucumber chickpea salad with feta and lemon is tangy and refreshing. You can enjoy it on its own or toss it with greens for an easy lunch or dinner. We love the grassy flavor of dill, but another fresh herb like oregano, parsley or chives will work well in its place. Active Time: 15 mins Total Time: 15 mins Nutrition Profile: Egg-Free Gluten-Free Nut-Free Sesame-Free Soy-Free Vegetarian

Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 15-ounce can chickpeas, rinsed 2 cups diced cucumber ⅓ cup crumbled feta cheese ¼ cup finely chopped red onion ¼ cup diced red bell pepper 2 tablespoons chopped fresh dill Directions Stir oil, lemon juice, salt and pepper together in a large bowl. Add chickpeas, cucumber, feta, red onion, bell pepper and dill; toss to coat.

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