Healthy Recipe For You and Your Loved Ones

Cantaloupe-Lime Sorbet

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Ingredients Servings 4 Serving Size 1/2 cup 3 cups (1-inch chunks) cantaloupe 1 small banana (sliced) 1 teaspoon grated lime zest 2 tablespoons fresh lime juice 1 teaspoon stevia sweetener OR 2 stevia sweetener packets 1 squeeze lemon lime-flavored stevia water enhancer 4 sprigs fresh mint 4 slices fresh lime

Directions In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.

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