Pina Colada Lush
Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 1/2 cup packed brown sugar 1 package (8 ounces) cream cheese, softened 1 can (8 ounces) crushed pineapple, drained 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2 cups whole milk 1 package (3.4 ounces) instant coconut cream pudding mix 1 carton (8 ounces) frozen whipped topping, thawed, divided 1/2 cup sweetened shredded coconut, toasted Maraschino cherries, optional
Directions 1. Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish. 2. In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. 3. In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. 4. Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
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