Lemon Ice
Ingredients 2 cups sugar or substitute 1 cup water 2 cups lemon juice Optional: Lemon slices and fresh mint leaves
Directions 1. In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. 2. Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours, or overnight. If desired, top servings with lemon slices and mint.
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