Peanut Butter Silk Pie
Ingredients
3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
salted chopped peanuts
Optional: Chocolate syrup, peanut butter ice cream topping and additional whipped topping
Directions In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate for at least 2 hours. Before serving, sprinkle it with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
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