Classic Meatloaf
Ingredients
2 tbsp. ketchup
1 tbsp. brown sugar
1 tbsp. plus 1 tsp reduced-sodium soy sauce
2 large eggs
1 tbsp. balsamic vinegar
Kosher salt and pepper
1/2 c. panko
1 small onion, coarsely grated
1/2 c. fresh flat-leaf parsley, finely chopped
1 1/2 lb. ground beef chuck
Mixed green salad, for serving
Directions
Step 1: Heat oven to 375°F. Line rimmed baking sheet with foil. In a bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
Step 2: In a large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit for 2 minutes. Add onion and parsley and mix to combine.
Step 3: Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
Step 4: Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest for 5 minutes before slicing. Serve with salad if desired.
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