Fresh Veggie Beef Ragu
Ingredients
12 oz. linguine
1 lemon
2 tbsp. oil
1 lb. lean ground beef
2 cloves garlic
2 tbsp. tomato paste
1/2 c. dry white wine
1 pt. cherry tomatoes
1/2 red onion
Parmesan and basil, if desired
Directions
Step 1: Cook linguine according to package directions. Before draining, reserve 1 cup cooking liquid and set aside. Drain and return pasta to pot.
Step 2: Grate the zest from the lemon directly into the pot. Then squeeze in the lemon juice.
Step 3: Add 1 tablespoon of oil, and toss pasta together. Add reserved cooking liquid if the pasta seems dry.
Step 4: While the pasta cooks, brown ground beef in a large skillet in 1 tablespoon oil, breaking it up into tiny pieces, 6 minutes.
Step 5: Finely chop garlic and stir into pasta; cook for 1 minute.
Step 6: Add tomato paste and cook, stirring, until beef starts to get crispy.
Step 7: Add dry white wine and simmer until it evaporates, 3 minutes.
Step 8: Thinly slice red onion. Cut cherry tomatoes in half.
Step 9: Toss the beef with pasta, cherry tomatoes, and red onion. Sprinkle with Parmesan and basil if desired.
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