Healthy Recipe For You and Your Loved Ones

Greek Shrimp and Orzo

Ingredients 2lb shrimp, peeled & deveined 1/2 cup fresh lemon juice 3/4 lb orzo pasta, uncooked 1/2 cup scallions, sliced 3/4 cup fresh parsley, chopped 3/4 cup fresh dill, chopped 1 cup feta crumbles 1 tsp salt 4 T olive oil

Instructions

1. Cook orzo pasta according to package directions. 2. Heat large sauté pan over med-high heat and add 2 T olive oil. 3. Add shrimp to pan. 4. Sauté shrimp until pink and season with a pinch of salt. 5. Once shrimp is pink, remove from heat. 6. Create dressing by whisking together 2 T olive oil, lemon juice and a teaspoon of salt. 7. Add orzo, herbs & feta cheese to the pan with shrimp and toss. 8. Add dressing and toss until all ingredients are well combined.

Serve immediately and enjoy!

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