Healthy Recipe For You and Your Loved Ones

Black Bean-Quinoa Bowl

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. Ingredients

• ¾ cup canned black beans, rinsed

• ⅔ cup cooked quinoa

• ¼ cup hummus

• 1 tablespoon lime juice

• ¼ medium avocado, diced

• 3 tablespoons pico de gallo

• 2 tablespoons chopped fresh cilantro

Directions

• Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

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