CUMCUMBER SALAD
INGREDIENTS
2 English cucumbers thinly sliced
1 teaspoon salt
1 red onion thinly sliced
1 cup distilled white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tablespoons fresh dill minced
INSTRUCTIONS
Season cucumbers with salt in a large bowl and let sweat for 1 hour. Drain liquids and toss cucumbers with onion slices.
In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.
Pour over cucumbers and onions. Stir in the dill. Cover with plastic wrap and refrigerate for 1 hour. Serve cold or at room temperature.
PREP TIME: 10 MINUTES
COOK TIME 3 HOURS
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