CILANTRO LIME SHRIMP LETTUCE WRAPS
Ingredients 1 lb. medium shrimp, peeled and deveined 2 tsp. ground cumin 1 tsp. chili powder Juice of 1 lime 2 tbsp. freshly chopped cilantro, plus more for garnish 2 cloves garlic, minced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper Romaine lettuce, for serving 1 avocado, thinly sliced 1/4 c. Sour cream, for serving Directions 1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons of oil and season with salt and pepper. Toss until combined, then let marinate in the fridge for 10 minutes. 2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade and cook until pink, 2 minutes per side. 3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
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