STEAK SALAD
The tastiest steak salad recipe that uses beautifully grilled steak, tons of veggies, goat cheese, avocado, and an herb dressing.
Ingredients
Grilled Steak 1.33 lb. New York Strip Steak 2 2/3-lb. steaks* 2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 1/2 tablespoon minced garlic 1 tablespoon olive oil 1 tablespoon fresh lemon juice ~half juicy lemon 1/4 teaspoon lemon pepper
Steak Salad Dressing 2 tablespoons fresh chopped parsley 2 tablespoons fresh chopped cilantro 2 green onions 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 1 tablespoon lemon zest 1 teaspoon apple cider vinegar 1/3 cup olive oil 1/2 teaspoon salt
Steak Salad 7 oz. romaine lettuce chopped 1 large avocado sliced 4 English cucumbers sliced (~2 cups) 10 oz. cherry tomatoes halved 1/2 large red onion thinly sliced 1 cup corn 1/4 cup sunflower seeds 2 oz. goat cheese crumbles Instructions For the Steak Once your steaks are cooked to your liking, cut them into thin strips. For the Salad While your steaks are marinating, prepare the salad. Place all the ingredients for the dressing into a food processor and process on high until smooth. If it seems a little too thick, option to add a few teaspoons of water. Set aside. Next, place the romaine lettuce, avocado, cucumbers, cherry tomatoes, red onion, and corn into a large bowl and toss everything together. Drizzle the dressing over the salad and toss again. pouring dressing on salad. Finally, top the salad with sliced steak, sunflower seeds, and goat cheese.
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